This is the first “commercial” bar I have featured on this site. The bar is not made by the loving hands of a matronly woman at a local church. Instead has been made in a factory, presumably in the Minneapolis MN area (Where Caribou is based out of), by an unknown person.
The bar itself is dense. It is almost flour-less. The bar was served warm, and the warmth really brings out the smoothness of the chocolate used. Caribou, for being a large company, does well with having good chocolate to serve their customer base, try a hot chocolate there sometime, super yummy. The toffee on top of the bar adds flavor, but not much texture. I hardly noticed the toffee bits when eating the brownie. I expected a crunch like a Skore or Heath bar. There was none. I wonder if this is an artifact of the baking process, or if it comes from the delay between manufacture and consuming of the bar.
The taste is fine overall, I wonder about the preservatives present though.
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